SIT40422 Certificate IV in Hospitality

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor, and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards, and industry code of practice.

No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of publication.

1 – 2 Years

The timeframe to complete the qualification is a maximum of 2 years.

The course is provided through a combination of blended mode of delivery which include the following.

Assessment method which include the following:

There are no pre-requisites or any other training package entry requirements for this course. However, it is strongly advised that individuals complete lower-level qualifications and/or acquire industry experience prior to enrolling in the course.

AICE has in place admission criteria for courses in its scope as required by its ‘Application and Enrolment Procedure for VET Courses’ to ensure that candidates meet industry requirements.

Students must complete a total of 21 units including 9 core units and 12 elective units listed below.

SITHIND008 Work effectively in hospitality service

SITXFIN009 Manage Finances within a Budget

SITXWHS007 Implement and monitor work health and safety practices

SITXHRM008 Roster staff

SITXMGT004 Monitor work operations

SITXHRM007 Coach others in job skills

SITXCCS015 Enhance customer service experiences

SITXCOM010 Manage conflict

SITXHRM009 Lead and manage people

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITHFAB036 Provide advice on food

SITHFAB024 Prepare and serve non-alcoholic beverages

SITXINV006 Receive, store and maintain stock

SITHFAB021 Provide responsible service of alcohol

CPPCLO3100 Maintain cleaning storage areas

SITHACS009 Clean premises and equipment

SITHKOP014 Plan catering for events of functions

SITHIND006 Source and use information on the hospitality industry

BSBSUS411 Implement and monitor environmentally sustainable work practices

HLTAID011 Provide First Aid

Students enrolled in this course must complete a mandatory work placement of 36 service periods. Note: students are required to source their own work placement.

For more information, please visit https://training.gov.au/training/details/SIT40422

After successful completion of the program, the candidates may gain employment in hospitality sector.

Occupational titles may include:

The total tuition fees for SIT40422 Certificate IV in Hospitality is:

AUD $3,500 Fee for Service.